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    Mocha Decadence Pie

    Source of Recipe


    List of Ingredients

    4 oz semisweet chocolate
    2 cups heavy cream, divided
    1/2 cup sugar, plus
    1 Tbs sugar, divided
    3 eggs
    2 tsp instant coffee granules
    1 tsp vanilla, divided
    1 6 ounce packaged graham cracker crust


    1 Place chocolate in small microwavable dish. Microwave at HIGH (100%) 1 1/2 minutes or until melted, stirring after 1 minute. Set aside.
    2 Combine 1 cup heavy cream and 1/2 cup sugar in medium saucepan over medium heat. Cook until sugar is melted, stirring constantly. Beat eggs in small bowl. Stir 1/4 cup cream mixture into eggs. Stir back into cream mixture. Stir constantly 4 to 5 minutes or until thickened. Pour into large bowl. Beat in chocolate, coffee and vanilla on low speed of electric mixer. Increase speed to medium. Beat 2 minutes. Pour into pie shell. Cool 15 minutes. Cover and refrigerate 3 hours or overnight.
    3 Beat remaining 1 cup cream in medium bowl with electric mixer on high speed 1 minute. Add 1 tablespoon sugar and 1/2 teaspoon vanilla. Beat until mixture forms soft peaks. Top each slice with whipped cream.
    4 Makes 8 servings




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