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    Mocha Pie

    Source of Recipe

    The Pastry Shop

    List of Ingredients

    1 8 inch pie shell


    1/2 cup Butter

    3/4 cup Sugar

    1 Square unsweetened chocolate, Melted

    1 teaspoon Vanilla

    1- 1/2 tablespoons Instant coffee grounds

    2 Eggs

    1/2 cup Cream for whipping


    1. Prepare 8-inch pastry shell.

    2. Cream butter in medium-size bowl and gradually add sugar, creaming

    well after each addition.

    3. Cool melted chocolate; blend into butter-sugar mixture with instant

    coffee and vanilla.

    4. Add eggs, one at a time, beating VERY WELL after each addition. (Use

    an electric beater or mixer, for you'll need to beat in each egg 5 minutes

    to make mixture creamy, thick, and fluffy.)

    5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving,

    whip cream and garnish pie.




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