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    Never Fail Chocolate Cupcakes

    Source of Recipe


    List of Ingredients

    1/2 c. shortening
    1 c. sugar
    1 egg
    1 tsp. vanilla
    1 tsp. soda
    1/2 c. buttermilk
    1 1/2 c. flour, sifted
    1/2 c. cocoa
    1/2 c. boiling water


    Cream shortening and sugar. Add egg. Blend in vanilla. Dissolve soda in buttermilk and add to creamed mixture. Blend in flour. Blend cocoa and boiling water, to make a thick paste. Combine chocolate mixture with creamed ingredients. Pour into cupcake papers that have been placed in muffin pan. Bake at 350 degrees for 10-12 minutes. Makes approximately 18 cupcakes.




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