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    Old Fashioned Pumpkin Pie

    Source of Recipe

    CD Kitchen

    List of Ingredients

    Pastry for 9 in pie crust
    1 cup dark brown sugar
    1 tablespoon All purpose flour
    1 teaspoon Ground ginger
    1/2 teaspoon Ground allspice
    3 Eggs -- beaten
    1 1/2 cups milk
    1 Egg -- beaten
    Whipped cream -- garnish
    1 pinch salt
    2 teaspoons Cinnamon
    1/2 teaspoon Ground cloves
    1/2 teaspoon Grated nutmeg
    2 cups mashed cooked pumpkin
    3 teaspoons Brandy or rum


    Line a deep 9 inch pie plate with pastry. Flute edges and brush bottom of
    pastry with beaten egg. Refrigerate. Combine sugar, salt, flour, cinnamon,
    ginger,cloves, allspice and nutmeg. Stir in beaten eggs. Combine pumpkin
    and milk. Add to filling mixture. Chill well. Add brandy or rum to
    filling; pour into pie shell. Bake at 450 degrees F for 10 minutes, lower
    heat setting to 400 degrees F and bake for 1/2 hour.




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