Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Orange Sour Cream Cake


    Source of Recipe


    Cream Cheese or Sour Cream

    List of Ingredients




    1/2 cup shortening
    1 teaspoon salt
    1 tablespoon orange rind, grated
    1 cup sugar
    2 eggs
    2 cups flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    8 ounces sour cream
    1/3 cup orange juice
    1 cup finely chopped pecans or walnuts
    Topping, below

    Recipe



    Cake: Preheat oven to 350. Blend shortening, salt and 1 tablespoon
    orange
    rind together. Gradually cream in sugar and then add eggs one at a time,
    beating well after each addition. Sift dry ingredients into creamed
    mixture alternating with sour cream and orange juice, mixing until
    smooth after each addition.
    Add chopped nuts then pour into a greased and floured bundt cake pan.
    Bake 45 to 50 minutes. Cool 10 minutes; remove from pan.
    Topping
    2 tablespoons honey
    1/2 cup orange juice
    1 tablespoon orange rind
    2 tablespoons lemon juice
    Topping: Heat honey, orange juice, orange rind, and lemon juice. Using
    pastry brush, spread warm honey mixture on top of warm cake.
    This is a delicious cake. Good alone, or with cool whip or ice cream. I
    keep any leftovers in the refrigerator, covered with saran wrap.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |