Orange Sour Cream Cake
Source of Recipe
Cream Cheese or Sour Cream
List of Ingredients
1/2 cup shortening
1 teaspoon salt
1 tablespoon orange rind, grated
1 cup sugar
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
8 ounces sour cream
1/3 cup orange juice
1 cup finely chopped pecans or walnuts
Cake: Preheat oven to 350°. Blend shortening, salt and 1 tablespoon
rind together. Gradually cream in sugar and then add eggs one at a time,
beating well after each addition. Sift dry ingredients into creamed
mixture alternating with sour cream and orange juice, mixing until
smooth after each addition.
Add chopped nuts then pour into a greased and floured bundt cake pan.
Bake 45 to 50 minutes. Cool 10 minutes; remove from pan.
2 tablespoons honey
1/2 cup orange juice
1 tablespoon orange rind
2 tablespoons lemon juice
Topping: Heat honey, orange juice, orange rind, and lemon juice. Using
pastry brush, spread warm honey mixture on top of warm cake.
This is a delicious cake. Good alone, or with cool whip or ice cream. I
keep any leftovers in the refrigerator, covered with saran wrap.