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    Orange Sour Cream Cake

    Source of Recipe

    Cream Cheese or Sour Cream

    List of Ingredients

    1/2 cup shortening
    1 teaspoon salt
    1 tablespoon orange rind, grated
    1 cup sugar
    2 eggs
    2 cups flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    8 ounces sour cream
    1/3 cup orange juice
    1 cup finely chopped pecans or walnuts
    Topping, below


    Cake: Preheat oven to 350. Blend shortening, salt and 1 tablespoon
    rind together. Gradually cream in sugar and then add eggs one at a time,
    beating well after each addition. Sift dry ingredients into creamed
    mixture alternating with sour cream and orange juice, mixing until
    smooth after each addition.
    Add chopped nuts then pour into a greased and floured bundt cake pan.
    Bake 45 to 50 minutes. Cool 10 minutes; remove from pan.
    2 tablespoons honey
    1/2 cup orange juice
    1 tablespoon orange rind
    2 tablespoons lemon juice
    Topping: Heat honey, orange juice, orange rind, and lemon juice. Using
    pastry brush, spread warm honey mixture on top of warm cake.
    This is a delicious cake. Good alone, or with cool whip or ice cream. I
    keep any leftovers in the refrigerator, covered with saran wrap.




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