Oreo Cookie Pie
Source of Recipe
Food Mixes and Do Ahead Meals
List of Ingredients
1 1/2 cups milk
4 ounces instant pudding mix -- french vanilla flavor
3 cups Cool Whip®
1 graham cracker crumb pie crust
1 cup Oreos -- crushed
Pour milk into a large bowl. Add pudding mix. Beat with a wire whisk
until well blended. Let stand 5 minutes or until slightly thickened.
Fold in Cool Whip and crushed Oreo cookies. Spoon into crust.
Cover and freeze pie until firm, about 6 hours, or overnight. When
ready to serve, remove pie from freezer. Let stand at room temperature
about 10 minutes before servings. Store any remaining pie in freezer.