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    Oreo Cookie Pie

    Source of Recipe

    Food Mixes and Do Ahead Meals

    List of Ingredients

    1 1/2 cups milk
    4 ounces instant pudding mix -- french vanilla flavor
    3 cups Cool Whip®
    1 graham cracker crumb pie crust
    1 cup Oreos -- crushed


    Pour milk into a large bowl. Add pudding mix. Beat with a wire whisk
    until well blended. Let stand 5 minutes or until slightly thickened.
    Fold in Cool Whip and crushed Oreo cookies. Spoon into crust.

    Cover and freeze pie until firm, about 6 hours, or overnight. When
    ready to serve, remove pie from freezer. Let stand at room temperature
    about 10 minutes before servings. Store any remaining pie in freezer.
    Serves 8.




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