Source of Recipe
The Kitchen Pantry
List of Ingredients
1 3/4 cups all purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup margarine, melted
3/4 cup milk
1/3 cup sour cream
20 Oreo cookies, coarsely chopped
In medium bowl, combine flour, sugar, baking powder, and salt; set
aside. In small bowl, combine milk, sour cream and egg; stir into flour
mixture with margarine until just blended. Gently stir in cookies. Spoon
batter into 12 greased 2 1/2 inch muffin cups. Bake at 400 degrees F.
for 20-25 minutes or until toothpick inserted in center comes out clean.
Remove from pan; cool on wire rack. Delicious warm or cold.