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    Peanut Butter Cream Cookie Cake

    Source of Recipe

    Corner Sweet Shoppe

    List of Ingredients

    For The Cake:
    1 pkg White Cake Mix
    1 cup water
    1/3 cup oil
    2 eggs
    1 1/4 cups coarsely crushed peanut butter
    sandwich cookies

    For The Frosting:
    1/2 can Vanilla Frosting
    1/2 cup creamy peanut butter
    2 to 3 tbsp milk


    Heat the oven to 350 F. Grease a 13 x 9 inch baking dish. In a large bowl, combine the cake mix, water, oil, and eggs at low speed until moistened. Beat for 2 minutes on high speed. Gently fold in the crushed cookies. Pour the batter into the prepared baking dish. Bake for 30 to 40 minutes or until a toothpick inserted into the center comes out clean. Cool completely. In a small bowl, combine the frosting, peanut butter, and milk. Beat until smooth. Spread evenly over the cake. Garnish with additional crushed peanut butter cookies, if desired.




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