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    Peanut Butter Pie

    Source of Recipe


    List of Ingredients

    1 cup dry milk
    1/3 cup sugar
    1/2 cup corn starch
    5 egg yolks (set aside egg
    4 cups water
    1 tablespoon butter
    2 teaspoons vanilla extract
    2 cups powdered sugar
    1 cup creamy peanut butter
    2 baked pie shells (8 or 9
    whipped topping


    Mix together the first five ingredients. Cook over medium heat
    stiring constantly until the mixture thickens. Remove form heat; add
    butter and vanilla. In a small bowl, crumble together the powdered
    sugar and peanut butter. Spread all but 1/2 cup of the crumb mixture
    into the bottom of 2 baked pie shells. Pour the hot filling into the
    shells over the crumb mixture. Bake for 15 minutes in a 350 degree
    oven. After the pie cools, top with the remaining crumb mixture. Top
    with whipped topping if desired.




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