Source of Recipe
List of Ingredients
1 cup chocolate wafer crumbs
3 tablespoons margarine -- melted
1 envelope unflavored gelatin
1/4 cup cold water
16 ounces soft philly cream cheese
1/2 cup sugar
1/2 cup milk
1/4 cup crushed peppermint candy
1 cup whipping cream -- whipped
3 ounces milk chocolate candy *
1. Combine crumbs and margarine; press onto bottom of 9-inch
pan. Bake at 350 degrees F., 10 minutes. Cool.
2. Soften gelatin in water; stir over low heat until dissolved.
cheese and sugar, mixing at medium speed on electric mixer until
Gradually add gelatin, milk and peppermint candy, mixing until
until slightly thickened but not set.
3. Fold in whipped cream and chocolate. Pour over crust. Chill until
with additional whipped cream combined with crushed peppermint
candies, if desired.
Note: Milk chocolate should be milk chocolate candy bars and they