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    Peppermint Cheesecake

    Source of Recipe

    Sunday Dinner

    List of Ingredients

    1 cup chocolate wafer crumbs
    3 tablespoons margarine -- melted
    1 envelope unflavored gelatin
    1/4 cup cold water
    16 ounces soft philly cream cheese
    1/2 cup sugar
    1/2 cup milk
    1/4 cup crushed peppermint candy
    1 cup whipping cream -- whipped
    3 ounces milk chocolate candy *


    1. Combine crumbs and margarine; press onto bottom of 9-inch
    pan. Bake at 350 degrees F., 10 minutes. Cool.

    2. Soften gelatin in water; stir over low heat until dissolved.
    Combine cream
    cheese and sugar, mixing at medium speed on electric mixer until
    well blended.
    Gradually add gelatin, milk and peppermint candy, mixing until
    blended, chill
    until slightly thickened but not set.

    3. Fold in whipped cream and chocolate. Pour over crust. Chill until
    firm. Garnish
    with additional whipped cream combined with crushed peppermint
    candies, if desired.

    Note: Milk chocolate should be milk chocolate candy bars and they
    should be
    finely chopped.




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