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    Pumpkin Applesauce Bundt Cake

    Source of Recipe

    Real Food for Real People

    List of Ingredients

    1 cup unsweetened applesauce
    1/2 cup vegetable oil
    2 cups white sugar
    4 eggs
    3 cups all-purpose flour
    2 teaspoons baking soda
    2 teaspoons baking powder
    3 teaspoons ground cinnamon
    1 teaspoon salt
    2 cups pumpkin purée


    1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch
    tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set

    2 In a large bowl, combine oil, applesauce, and sugar. Add eggs one at a
    time and mix well. Add the flour mixture and beat until smooth. Add pumpkin
    and blend until smooth. Pour batter into pan.

    3 Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick
    inserted into the center of cake comes out clean. Cool in pan for 10
    minutes, then turn out onto a wire rack and finish cooling. Dust with
    confectioner's sugar, frost with an orange glaze, or frost with cream cheese
    frosting before serving.




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