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    Pumpkin Crunch Cake

    Source of Recipe

    Food Mixes and Do Ahead Meals

    List of Ingredients

    1 (15 ounce) can pumpkin puree
    1 (12 fluid ounce) can evaporated milk
    4 eggs
    1 1/2 cups white sugar
    2 teaspoons pumpkin pie spice
    1 teaspoon salt
    1 (18.25 ounce) package yellow cake mix
    1 cup chopped pecans
    1 cup margarine, melted
    1 (8 ounce) container frozen whipped topping, thawed


    1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13
    inch baking pan.
    2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin
    pie spice, and salt. Mix well, and spread into the prepared pan.
    3. Sprinkle cake mix over the top of the pumpkin mixture, and pat down.
    Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted
    4. Bake for 60 to 80 minutes, or until done. Top with whipped topping when
    ready to serve.




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