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    Pumpkin Poundcake

    Source of Recipe

    Food Mixes and Do Ahead Meals

    List of Ingredients

    1 cup Florida butter (softened)
    3 cups Florida sugar
    1 cup pumpkin (canned)
    1 teaspoon pumpkin pie spice
    1/2 teaspoon salt
    5 Florida eggs
    1 cup Florida milk
    3 cups flour (all-purpose)
    1 tablespoon vanilla


    Cream butter, sugar, and salt in mixing bowl until light and fluffy. Add
    pumpkin and spice and mix completely. Add eggs one at a time beating well after
    each addition. Add milk alternately with flour, mixing well after each addition;
    do not overbeat. Stir in vanilla. Pour into two greased and floured 8 4
    inch loaf pans.

    Baked at 325 degrees F for approximately 1 hour and 20 minutes. Test for
    doneness with a wooden skewer or toothpick. Cool for 15 minutes and remove from
    pans. Cool completely on a wire rack.




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