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    Pumpkin Spice Cake

    Source of Recipe

    A Dish 4 Us

    List of Ingredients

    1/4 cup butter, softened
    1/2 cup packed brown sugar
    2 tablespoons sugar
    1-1/2 teaspoons grated orange peel
    3 egg whites
    1 cup canned pumpkin
    1/4 cup light corn syrup
    2 tablespoons molasses
    1-1/4 cups cake flour
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/4 teaspoon salt
    Whipped cream, optional


    In a large mixing bowl, cream the butter,
    sugars and orange peel. Add egg whites, one at

    a Time, beating well after each addition. Beat

    in the pumpkin, corn syrup and molasses until

    blended. Combine the flour, baking soda, baking

    powder, cinnamon, ginger and salt; add to

    pumpkin mixture, beating on low speed
    just until moistened.

    Pour mixture into a greased 8-in. baking dish.

    Bake at 350* for 30-35 minutes or until a

    toothpick inserted near the center comes out

    clean. Cool cake on a wire rack
    for 15 minutes. Serve warm with whipped

    cream if

    Yield: 9 servings.




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