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    Raspberry Cream Pie

    Source of Recipe

    Christmas Cheer

    List of Ingredients

    1 cup sugar
    1/3 cup all-purpose flour
    2 large eggs
    1 1/3 cups sour cream
    1 teaspoon vanilla
    3 cups fresh or thawed frozen raspberries
    1 9-inch unbaked pie shell
    1/3 cup all-purpose flour
    1/3 cup firmly packed brown sugar
    1/3 cup chopped pecans
    3 tablespoons butter -- softened
    whipped cream
    fresh raspberries
    fresh mint leaves


    1. For pie: In a large bowl combine sugar, flour eggs, sour cream, and
    vanilla. Fold in raspberries. Spoon into pie shell. Bake pie at 400
    for 30
    to 35 minutes or until center of pie appears set.

    2. For topping: Combine 1/3 cup flour, brown sugar, pecans, and
    sprinkle over hot pie. Bake at 400 for 10 minutes or until golden,
    edges with aluminum foil to prevent excessive browning, if necessary.
    Garnish with whipped cream, raspberries, and mint leaves.




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