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    Raspberry Cream Pie


    Source of Recipe


    Christmas Cheer

    List of Ingredients




    1 cup sugar
    1/3 cup all-purpose flour
    2 large eggs
    1 1/3 cups sour cream
    1 teaspoon vanilla
    3 cups fresh or thawed frozen raspberries
    1 9-inch unbaked pie shell
    TOPPING:
    1/3 cup all-purpose flour
    1/3 cup firmly packed brown sugar
    1/3 cup chopped pecans
    3 tablespoons butter -- softened
    whipped cream
    fresh raspberries
    fresh mint leaves

    Recipe



    1. For pie: In a large bowl combine sugar, flour eggs, sour cream, and
    vanilla. Fold in raspberries. Spoon into pie shell. Bake pie at 400
    for 30
    to 35 minutes or until center of pie appears set.

    2. For topping: Combine 1/3 cup flour, brown sugar, pecans, and
    butter;
    sprinkle over hot pie. Bake at 400 for 10 minutes or until golden,
    covering
    edges with aluminum foil to prevent excessive browning, if necessary.
    Garnish with whipped cream, raspberries, and mint leaves.

 

 

 


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