Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Soft & Creamy Double Chocolate Frosting


    Source of Recipe


    USA Weekend


    List of Ingredients


    • 4 eggs yolk with enough milk to equal 1/2 cup
    • 1/2 cup unsweetened cocoa powder
    • 1/2 tsp instant coffee powder
    • 1 tsp vanilla extract
    • 1/4 tsp salt
    • 1 stick butter
    • 4 ounces unsweetened chocolate, melted
    • 3 cups confectioners sugar
    • 4 tsps light corn syrup


    Instructions


    1. Mix eggs and milk, cocoa, coffee powder, vanilla and salt in a small bowl. Beat butter in medium bowl with an electric mixer until light and fluffy. Add melted chocolate and cocoa mixture; continue to beat until smooth.
    2. Add confectioners sugar, 1 cup at a time, beating slowly at first, until sugar has been incorporated into the mixture, then at medium speed until frosting is light and fluffy. Add corn syrup; beat until frosting is smooth and glossy. If frosting is stiff, add droplets of milk until it is spreadably soft.
    3. Frosting can be refrigerated in an airtight container for up to a week and microwaved for a few seconds until just spreadable.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |