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    Strawberry Cream Pie II

    Source of Recipe

    CD Kitchen

    List of Ingredients

    1 pint strawberries
    1 small package vanilla instant pudding
    1 c. sour cream
    1/4 c. milk
    3 1/2 c. cool whip; thawed


    Hull berries and set aside. Combine pudding, sour cream, milk and 2
    cups of cool whip. Spoon 1/2 of filling into a pie shell. Arrange
    berries on top of filling and top with remaining filling. Freeze 1
    hour and chill in refrigerator for 3 hours. Garnish with rest of
    cool whip and strawberries.




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