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    Strawberry Glazed Cheesecake


    Source of Recipe


    Old Fashioned Kitchen

    List of Ingredients




    1 cup all purpose flour, sifted
    1-3/4 cups sugar
    1-3/4 tsp. lemon rind, grated
    1 tsp. vanilla extract
    2 egg yolks
    1/2 cup unsalted butter, softened
    1-1/4 lbs. cream cheese, softened
    3/4 tsp. orange rind, grated
    1-1/2 Tbs. all purpose flour, sifted
    3 eggs, room temperature
    2 Tbs. heavy cream
    5 cups fresh strawberries, washed and hulled
    1/4 cup cold water
    1/8 tsp. salt
    1-1/2 Tbs. cornstarch
    1 tsp. unsalted butter, softened

    Recipe



    Preheat oven to 400 degrees. Mix 1 cup flour, 1/4 cup
    sugar, 1 tsp. lemon rind and half the vanilla in a bowl.
    Add 1 egg yolk and 1/2 cup butter. Use your hands to
    mix until blended. Pat or spread onto bottom and sides
    of a 10 inch pie pan. Bake about 10 minutes or until
    lightly browned. Set aside. Reduce oven temperature
    to 250 degrees. Beat cream cheese in a bowl with an
    electric mixer until soft. Add 3/4 cup sugar, 3/4 tsp.
    lemon rind, orange rind and 1-1/2 Tbs. flour-mix. Add
    eggs and 1 remaining egg yolk one at a time, beating
    after each addition until just incorporated. Beat cream
    and remaining vanilla. Pour into crust and bake about 1
    hour until edges are firm and center jiggles slightly.Cool.
    Puree 1 cup strawberries in a blender. Press through a
    strainer. Combine strawberry purée, 3/4 cup sugar, cold
    water, salt and cornstarch in a saucepan. Bring to a boil,
    stirring constantly. Boil 2 minutes, still stirring. Remove
    from heat and stir in 1 tsp. butter. Cool slightly. Arrange
    whole berries over top of cheesecake. Serve glaze over
    cheesecake. Serves 12 people.

 

 

 


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