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    Strawberry Shortcut Cake

    Source of Recipe

    Pantry Challenged

    List of Ingredients

    1 C. mini marshmallows
    2 C. frozen strawberries in syrup thawed
    1 pkg. strawberry jello
    2 1/4 C. flour
    1 1/2 C. sugar
    1 C. milk
    1/2 C. shortening
    1 t. vanilla
    3 T. baking powder
    3 eggs
    1/2 t. salt


    Grease bottom of 9x13 pan. Sprinkle marshmallows on bottom. In bowl, combine strawberries, syrup & jello, set aside. In large bowl combine flour, sugar, shortening, baking powder, salt, milk, vanilla & eggs. Blend at low speed until moistened. Beat 3 minutes on medium scraping sides of bowl. Pour batter over marshmallows. Spread strawberry mixture evenly over batter. Bake at 350 45-50 minutes until golden.




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