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    Strawberry Sour Cream Pie

    Source of Recipe

    Linda's Busy Kitchen

    List of Ingredients

    1 - 9 inch baked pie shell

    3 eggs

    1 c. sour cream

    3/4 c. sugar

    1 tsp. vanilla

    1 pint fresh strawberries, sliced


    Place eggs and sour cream in a 1-quart glass bowl; blend.

    Mix in sugar.

    Microwave on 50 percent (MEDIUM), uncovered, for 8 - 9

    minutes or until

    thick, stirring every 2 min. Stir in vanilla. Cool 10 min.

    Place strawberries in bottom of baked pie shell. Place sour

    cream mixture

    over strawberries. Cool and refrigerate for several hours

    before serving.

    SERVES 6 - 8




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