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    White Mousse Pie

    Source of Recipe

    The Pastry Shop

    List of Ingredients

    2 c. chilled whipping cream, divided
    1 env. unflavored gelatin
    1 c. Hershey's vanilla milk chips
    2 egg whites, at room temperature
    2 tbsp. sugar
    8 inch chocolate flavored crumb crust
    1 can cherry pie filling


    In large microwave safe bowl, place 1 cup whipping cream; stir in gelatin. Allow to soften at least 5 minutes; stir in vanilla milk chips. Microwave on high 1 to 1 1/2 minutes, or until chips are melted and mixture is smooth when stirred. (Stir with wire whisk, if needed.) Chill 15 minutes, or just until mixture is lukewarm. In small mixer bowl, beat egg whites until foamy; gradually beat in sugar until stiff peaks form. Fold into vanilla mixture. In small mixing bowl, beat remaining 1 cup chilled whipping cream until stiff; fold into vanilla mixture. Pour into crust. Cover, chill until firm. Just before serving, cover top of pie with cherry pie filling.




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