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    Zucchini Chocolate Cake


    Source of Recipe


    4 on 4

    List of Ingredients




    4 oz Unsweetened chocolate
    1/2 c Butter at room temperature
    1 T Vanilla Extract
    3 ea Eggs, beaten
    2 c Flour; Unbleached, Sifted
    2 t Baking Soda
    1 t Salt
    3 c Zucchini; Coarsely Grated

    ---------------------------CREAM CHEESE
    FROSTING---------------------------
    3/4 c Utter, at room temp
    4 c Onfectioner's sugar

    Recipe



    1. Melt chocolate and oil over very low heat.
    2. Cream butter until light. Add sugar, eggs, and
    vanilla; beat well.
    3. Add melted chocolate to butter mixture and mix well.
    4. Sift dry ingredients together, then add them
    alternately with the
    buttermilk to creamed mixture, beating well after each
    addition.
    5. Mix the zucchini and nuts into the batter.
    6. Pour batter into 2 greased and floured 9" pans. Bake
    in preheated
    350 degree oven for 40 minutes or until cake tests done.
    Cool completely; frost with whipped cream or other
    desired frosting.
    CREAM CHEESE FROSTING: Cream together the butter and cream
    cheese
    until light and fluffy. Slowly add confectioner's sugar
    until well
    blended. Use more sugar if necessary, to get a spreading
    consistency.

 

 

 


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