Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Creamy Chicken Pasta Casserole




Source of Recipe


4 Seasons Recipes


List of Ingredients




7 ounces spaghetti
1/2 cup green peppers
1/2 cup sweet red peppers
1 cup milk
10 3/4 ounce cream of mushroom soup
10 3/4 ounce cream of celery soup
1 cup sour cream
1 teaspoon celery salt
1/2 teaspoon pepper
3/4 cup chopped onion
1/4 cup butter
1/3 cup flour
4 cups cooked chicken
2 cups shredded Mozzarella
1/2 cup shredded Cheddar cheese


Recipe



Cook spaghetti; saut� green and red peppers and onions in butter until
tender. Blend flour and milk. Put in saut� mixture. Cook until thickened.
Stir in soups, sour cream, celery salt, pepper and chicken. Add spaghetti.
Put into buttered 13-by-9-by-2-inch pan. Cover and bake at 350 degrees for
45 minutes. Uncover and top with cheeses. Put in uncovered for 15 to 20
minutes or until browned. Makes 6 to 8 servings.