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Cinnamon Roll Pudding




Source of Recipe


Living on a Dime


List of Ingredients




2-4 cinnamon rolls or donuts (about 3 cups)
2 eggs
1 1/2 cups milk
3/4 cup sugar
1 tsp. vanilla
1/4 tsp. salt
1/4 cup margarine or butter, melted
2 Tbsp. honey
Caramel ice cream topping



Recipe



Place torn rolls into a 1 quart greased baking dish. In a bowl, slightly beat eggs and add milk, sugar, salt and vanilla and mix. Pour over rolls. Combine honey and butter and pour over everything. Bake at 300� for 1 hour or until lightly brown. Serve with caramel topping. Makes 4-6 servings.