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Chocolate Cappuccino Ice Cream




Source of Recipe


Recipes 101


List of Ingredients




1/4 cup unsweetened cocoa
3/4 cup pourable Splenda
1 1/3 cups Carnation Non Fat Dry Milk Powder
1/4 cup Carnation Fat Free Instant Dry Coffee Creamer
1 Tbsp instant coffee crystals
1/2 tsp ground cinnamon
2 cups cold water


Recipe



In a large bowl combine cocoa, Splenda, dry milk powder, coffee creamer, coffee crystals, and cinnamon. Add water. Mix well using a wire wisk. Cover and place in freezer for 15 minutes. Pour chilled mixture into chilled cannister of ice cream maker. Process according to the manufactures directions. Serve at once or spoon into a covered container and freeze for up to 8 hours.