Blueberry Cobbler - 2 Points
Source of Recipe
WW Crockpot Recipes
Recipe Introduction
4 Servings
List of Ingredients
1 egg
1 1/2 teaspoons milk
1 1/2 teaspoons vegetable oil
1/4 cup all-purpose flour
2 tablespoons granulated sugar -- divided
1/4 teaspoon baking powder
1 Pinch salt
1 Pinch cinnamon
1 Pinch nutmeg
1 cup blueberries
2 tablespoons water
Recipe
Beat egg, milk and vegetable oil together.
Combine flour, 1 tablespoon sugar, baking powder, salt, cinnamon and
nutmeg. Stir egg, milk and vegetable oil into the dry ingredients until
moistened.
Grease the crockette well and spread the batter evenly on the bottom.
In a saucepan, combine blueberries, water and remaining 1 tablespoon
sugar. Bring to a boil and remove from heat. Pour into crockette, cover
and cook for 3 hours.
Turn off crockette, uncover and let set for 30 minutes before eating.
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Per Serving (excluding unknown items): 108 Calories; 3g Fat (26.4%
calories from fat); 3g Protein; 18g Carbohydrate; 1g Dietary Fiber; 53mg
Cholesterol; 85mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat;
1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.
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