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Buttered Vegetables - 2 Points




Source of Recipe


WW Crockpot Recipes


Recipe Introduction


2 Servings


List of Ingredients




foil
10 ounces mixed vegetables, frozen -- fresh or frozen
2 teaspoons butter -- or margarine
salt and pepper


Recipe



Line CROCK*ETTE with aluminum foil, leaving enough to overlap vegetables
when finished.

Place fresh or frozen vegetables in foil. Dot with 2 to 3 teaspoons
butter or margarine.

Season with salt and pepper.

Overlap with remaining foil.

Cover and cook 8 to 12 hours.

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Per Serving (excluding unknown items): 125 Calories; 5g Fat (30.1%
calories from fat); 5g Protein; 19g Carbohydrate; 6g Dietary Fiber; 10mg
Cholesterol; 106mg Sodium. Exchanges: 3 1/2 Vegetable; 1 Fat.