member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Carrot Cake w/Cream Cheese Icing


    Source of Recipe


    WW Recipes

    List of Ingredients




    Estimated POINTS� Per Serving | 3
    Servings | 16

    Ingredients

    1 Package Carrot Cake Mix (I use spice cake mix)
    15 oz canned pumpkin
    2 egg whites
    8 oz Cool Whip Free Whipped Topping
    8 oz fat-free cream cheese
    1 cup Splenda No Calorie Sweetener
    1 tsp vanilla extract

    Recipe



    Mix Carrot cake mix, pumpkin, egg whites and 2 TBSPs water in large bowl.
    Stir until well mixed. Spread the thick batter into cake pan sprayed with
    butter PAM. Bake for 30-40 minutes at 350.

    For Icing: Mix cool whip with splenda, cream cheese and vanilla. Spread
    evenly on completely cooled cake. Cut into 16 pieces. 1 piece is 3 pts. 2
    pieces is 7 pts.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |