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    Cheese & Potato Casserole - 7 Points


    Source of Recipe


    WW Crockpot Recipes

    Recipe Introduction


    2 Servings

    List of Ingredients




    3 cups frozen hash brown potatoes -- partially thawed
    10 ounces Cheddar cheese soup
    Salt and pepper -- to taste

    Recipe



    Combine all ingredients. Pour into lightly-greased CROCK*ETTE.

    Cover and cook 8 to 10 hours.

    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 378 Calories; 8g Fat (18.7%
    calories from fat); 9g Protein; 69g Carbohydrate; 6g Dietary Fiber; 6mg
    Cholesterol; 1136mg Sodium. Exchanges: 4 Grain(Starch); 1/2 Fat.
 

 

 

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