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Chocolate Dessert Fondue - 4 Points




Source of Recipe


WW Crockpot Recipes


Recipe Introduction


16 Servings


List of Ingredients




1 1/2 teaspoons butter -- or margarine
8 ounces hershey Candy bar with Almonds -- broken
1 1/2 cups minature marshmallows
3 tablespoons milk
1/2 cup whipping cream


Recipe



Rub crock wall with butter.

Place candy bars, marshmallows and milk in CROCK*ETTE.

Cover and cook, stirring every 30 minutes, until melted and smooth.

Gradually add whipping cream.

Cover and keep warm for serving up to 2 to 6 hours later.

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Per Serving (excluding unknown items): 174 Calories; 8g Fat (38.1%
calories from fat); 2g Protein; 26g Carbohydrate; trace Dietary Fiber;
15mg Cholesterol; 30mg Sodium. Exchanges: 0 Non-Fat Milk; 1/2 Fat; 1
Other Carbohydrates.

Serving Ideas : Serve with bite-sized pieces of pound cake, bananas,
marshmallows, fresh strawberries, grapes or mandarin oranges.