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    Hamburger Casserole - 8 Points


    Source of Recipe


    WW Crockpot Recipes

    Recipe Introduction


    2 Servings

    List of Ingredients




    1 small potato -- thinly sliced
    1 medium carrot -- sliced
    8 ounces canned peas -- drained
    1 small onion -- chopped
    1 stalk celery -- sliced
    dash Salt and pepper -- to taste
    1/2 pound ground beef, 95% lean -- browned and drained
    8 ounces tomato sauce

    Recipe



    Place layers of vegetables in CROCK*ETTE in order given.

    Season each layer with salt and pepper.

    Place ground beef on top.

    Pour tomato sauce over all.

    Cover and cook 8 to 12 hours.

    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 468 Calories; 3g Fat (11.3%
    calories from fat); 18g Protein; 39g Carbohydrate; 9g Dietary Fiber;
    31mg Cholesterol; 1038mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3
    Vegetable.
 

 

 

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