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Jiffy Shrimp Newburg - 5.5 Points




Source of Recipe


WW Crockpot Recipes


Recipe Introduction


3 Servings


List of Ingredients




10 3/4 ounce cream of shrimp soup
3/4 cup evaporated milk -- or cream
2 egg yolks -- beaten
4 1/2 ounce canned shrimp -- drained
4 ounce sliced mushrooms -- canned, drained
2 tablespoons dry sherry


Recipe



Place all ingredients in CROCK*ETTE.

Stir throoughly.

Cover and cook 3 to 4 hours.

Stir once or twice.



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Per Serving (excluding unknown items): 234 Calories; 11g Fat (45.8%
calories from fat); 18g Protein; 12g Carbohydrate; 1g Dietary Fiber;
241mg Cholesterol; 552mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean
Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 2 Fat.

Serving Ideas : Serve over hot rice, chow mein noodles or in puff pastry
shells.

NOTES : "Rival Crock*ette User's Guide" The Rival Crock*ette is a
1-quart crockpot that is perfect for cooking for one or two people.

LOBSTER NEWBURG: Substitute one 5-ounce can or 2/3 cup cooked lobster,
flaked, for shrimp.