Slow Cooker Pizza Casserole - 7.5 Points
Source of Recipe
WW Crockpot Recipes
List of Ingredients
16 ounces rigatoni, Healthy Harvest -- or large tube pasta
1 1/2 pounds ground beef, 95% lean
1 small onion -- chopped
4 cups part-skim mozzarella cheese -- shredded
30 ounces pizza sauce -- 2 cans
10 3/4 ounces 98% Fat Free Campbell's� Condensed Cream of
Mushroom Soup -- undiluted
8 ounces turkey pepperoni
Recipe
Cook pasta according to package directions.
Meanwhile, in a skillet, cook beef and onion over medium heat until meat
is no longer pink; drain.
Drain pasta; place in a 5-qt. slow cooker.
Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni.
Cover and cook on low for 2-3 hours or until heated through and the
cheese is melted.
Source:
"Modified for Weight Watchers by Jim Trebilcox"
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Per Serving (excluding unknown items): 364 Calories; 11g Fat (33.0%
calories from fat); 21g Protein; 28g Carbohydrate; 3g Dietary Fiber;
47mg Cholesterol; 915mg Sodium. Exchanges: 1 Lean Meat; 1 Vegetable;
1/2 Fat.
NOTES : A comforting casserole with mass appeal is just what you need
when cooking for a crowd. For added convenience, it stays warm in a slow
cooker.
16 Servings
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