Slow Cooker Turkey Breast - 8 Points
Source of Recipe
WW Crockpot Recipes
List of Ingredients
6 Pounds turkey breast
2 teaspoon oil
Salt -- to taste
Pepper -- to taste
1 medium onion -- quartered
4 cloves garlic -- peeled
1/2 cup water
Recipe
Rinse turkey and pat dry with paper towels.
Rub oil over turkey. Sprinkle with salt and pepper. Place, meaty side
up, in large slow cooker.
Place onion and garlic around sides of cooker.
Cover. Cook on Low 9-10 hours, or until meat thermometer stuck in meaty
part of breast registers 180�.
Remove from slow cooker and let stand 10 minutes before slicing.
Serve with mashed potatoes, cranberry salad, and corn or green beans.
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Per Serving (excluding unknown items): 332 Calories; 15g Fat (42.5%
calories from fat); 45g Protein; 1g Carbohydrate; trace Dietary Fiber;
133mg Cholesterol; 121mg Sodium. Exchanges: 6 1/2 Lean Meat; 0
Vegetable; 0 Fat.
NOTES : Variations:
Add carrot chunks and chopped celery to Step 3 to add more flavor to the
turkey broth.
Reserve broth for soups, or thicken with flour-water paste and serve as
gravy over sliced turkey.
Freeze broth in pint-sized containers for future use.
Freeze any left-over turkey after serving the meal.
12 Servings
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