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Taco Filling - 2.5 Points




Source of Recipe


WW Crockpot Recipes


Recipe Introduction


10 Servings


List of Ingredients




1 pound ground beef 4% Fat
1 small onion -- chopped
2 teaspoons chili powder
1/2 teaspoon oregano leaves
1/2 teaspoon paprika
1/2 teaspoon salt
2 tablespoons taco seasoning mix
1 1/2 teaspoons worcestershire sauce
8 ounces tomato sauce
10 taco shells -- (10 to 12)


Recipe



Brown ground beef and drain well; place in CROCK*ETTE.

Add remaining ingredients except taco shells, taco sauce and lettuce.

Cover, cook 3-12 hours.

Fill taco shells, top with sauce and shredded lettuce.

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Per Serving (excluding unknown items): 138 Calories; 5g Fat (45.8%
calories from fat); 2g Protein; 12g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 345mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat;
1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.