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Tuna Noodle Casserole




Source of Recipe


WW Crockpot Recipes


Recipe Introduction


4 Servings


List of Ingredients




2 cups cooked noodles
6 1/4 ounces canned tuna -- drained and flaked
1 cup frozen peas -- or mixed vegetables
10 1/2 ounces 98 percent fat-free cream of celery soup
2 teaspoons parsley flakes
1 tablespoon butter or margarine -- melted



Recipe



In small bowl, toss noodles with just enough oil to coat.

Add remaining ingredients except butter and stir gently.

Pour into lightly greased CROCK*ETTE.

Pour melted butter over top.

Cover and cook 7 to 9 hours.

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Per Serving (excluding unknown items): 248 Calories; 5g Fat (20.1%
calories from fat); 18g Protein; 31g Carbohydrate; 3g Dietary Fiber;
24mg Cholesterol; 749mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2
Lean Meat; 1 1/2 Fruit; 1/2 Fat.