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EMBERS SALAD DRESSING




Source of Recipe


Cook's Corner


Recipe Introduction


Q: The Embers restaurant had the best salad dressing, which you published a long time ago. Could you do it again? Thanks.

A: The Embers was a glamorous destination for Miami Beach's golden crowd from 1948 until it was destroyed by fire in 1984.

The signature house dressing was a splashy orange color that many remembered fondly. A 1993 request for the recipe was fulfilled by Dr. Allan S. Land of Miami Beach, who wrote:

'A number of years ago, my partner and I had the opportunity to perform surgery on one of the Embers' chefs. In 'payment' for the surgical procedure, he furnished us with this recipe. I hope you and your readers enjoy it. We certainly do.''



Recipe Link: http://miamiherald.com

List of Ingredients




� 2 cups mayonnaise

� � cup ketchup

� � cup sour cream

� � cup sweet pickle juice (from a jar of sweet pickles)

� � cup orange juice

� 2 garlic cloves, crushed

� 1 teaspoon yellow mustard

� � cup sugar

� 1 teaspoon paprika

� Juice of 2 lemons

� 1 tablespoon Worcestershire sauce

� 1 hard-cooked egg (optional)

� A few black olives (optional)




Recipe



Process the mayonnaise, ketchup, sour cream, pickle juice, orange juice, garlic, mustard, sugar, paprika, lemon juice and Worcestershire in a blender for just a second or two. Refrigerate 24 hours before serving.

If you like, chop the egg fine and garnish salad plates with egg and olives. Makes about 2 � cups dressing.