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    Mystery Pudding

    Source of Recipe


    List of Ingredients

    1 cup finely chopped nuts (walnuts or pecans)
    1 stick butter
    1 cup flour
    1- 8 oz package cream cheese
    1 cup powdered sugar
    1 cup Cool Whip
    1 3-4 oz instant vanilla pudding
    1 3-4 oz instant chocolate pudding


    Mix first 3 ingredients. Press into bottom of 9 by 13 inch pan. Bake at 360 20 minutes or until golden brown. Beat together cream cheese, powdered sugar and add Cool Whip. Spread over cool crust.
    Make chocolate and vanilla pudding separately according to package using 1 3/4 cup milk.
    Spread vanilla pudding over cream cheese. Spread chocolate pudding over vanilla pudding. Use remainder of Cool Whip on top.
    Makes 16 servings.




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