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    Teriyaki Steak


    Source of Recipe


    Nancy Petty (MaMa)

    List of Ingredients




    2 Tbsp honey
    1 Tbsp catsup
    1/2 clove of garlic
    1/4 cup consomme or beef bouillon
    2 Tbsp soy sauce
    Pinch or two of ginger

    Flank steak or any inexpensive cut, scored on both sides

    Recipe



    Combine all ingredients except steak and simmer for 4-5 minutes. Cool. Place steak in glass dish. Pour sauce over steak, turning steak to cover all sides. Refrigerate 6 hours or more. Turn steak at least once. Broil or grill (recipe may be doubled).

 

 

 

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