Kartoffelpuffer (Potato Pancakes)
Source of Recipe
Bad Aibling Enlisted Wives Club, Bad Aibling, Germany
With over 22 years of Active duty with the US Army I enjoyed my assignments in Germany (especially the food) the most. I hope you enjoy this recipe.
List of Ingredients
2 pounds potatoes, peeled and quartered
1 large onion, quartered
1/2 cup milk
1/2 - 1 cup flour (use 1/2 cup flour with drier potatoes; up to 1 cup with more watery potatoes
2 teaspoons salt
In a large, heavy skillet heat 1/2 inch frying oil until hot. Drop potato batter (1/4 cup per pancake) into skillet and fry until golden brown and crisp on both sides. Drain on a paper towel.