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Coke-Cola Cake (15)




Source of Recipe


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Coke-Cola Cake (15)

Adapted from Taste of Home September/October 2014
34 reviews rate this recipe 4 of 5 stars.
Prep: 25 min. Bake: 25 min.
Yield: 15 servings.

We live in Coca-Cola country, where everyone loves a chocolatey, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. �Heidi Jobe, Carrollton, Georgia

Ingredients:
� 2 cups all-purpose flour
� 2 cups sugar
� 1 teaspoon baking soda
� 1/2 teaspoon salt
� 1/2 teaspoon ground cinnamon
�
� 1 can (12 ounces) cola
� 1 cup stick margarine or butter, cubed
� 1/4 cup baking cocoa
� 2 large eggs
� 1/2 cup buttermilk
� 1 teaspoon vanilla extract
�
� GLAZE:
� 1 can (12 ounces) cola
� 1/2 cup stick margarine or butter, cubed
� 1/4 cup baking cocoa
� 4 cups confectioners' sugar, sifted

Directions
1. Preheat oven to 350�. Grease a 13x9-in. baking pan.

2. In a large bowl, whisk the first five ingredients. In a small saucepan, combine cola, margarine and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened.

3. In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly.

4. Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean.

5. About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in margarine and cocoa until margarine is melted; remove from heat. Add confectioner's sugar; stir until smooth. Pour immediately over hot cake.

1 piece equals 491 calories, 20 g fat (3.8 g saturated fat), 25 mg cholesterol, 346 mg sodium, 78 g carbohydrate, 1 g fiber, 4 g protein.