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5* Spiced Cocoa Cupcakes




Source of Recipe


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5* Spiced Cocoa Cupcakes

Tasteofhome.com
Quick Cooking September/October 2004
Reviews rate this recipe 5 Stars!
Prep: 15 min. Bake: 20 min. + cooling
Yield: 1 dozen.

To me, a good cup of hot spiced cocoa is heavenly, and that's what these chocolate cupcakes remind me of. The drizzled desserts are a budget-friendly finish for any meal. �Shirley A. Glaab, Hattiesburg, Mississippi

Ingredients:
� 1-1/2 cups all-purpose flour
� 3/4 cup sugar
� 1/4 cup baking cocoa
� 3/4 teaspoon baking soda
� 1/4 teaspoon salt
� 1/4 teaspoon ground cinnamon
� 1/4 teaspoon ground nutmeg
� 1 egg
� 3/4 cup applesauce
� 1/4 cup butter, melted
� 1/2 cup dried cranberries
� 1 cup confectioners' sugar
� 4-1/2 teaspoons milk

Directions:
1. In a large bowl, combine the first seven ingredients. In another bowl, whisk the egg, applesauce and butter; stir into dry ingredients just until combined. Fold in the cranberries.

2. Fill greased or paper lined muffin cups two-thirds full. Bake at 350� for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

3. In a small bowl, combine the confectioners' sugar and milk until smooth. Drizzle over cupcakes.

1 serving (1 each) equals 212 calories, 5 g fat (3 g saturated fat), 28 mg cholesterol, 173 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein