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Sparkling Champagne Punch

Source of Recipe

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AL: Sparkling Champagne Punch

Kraftrecipes.com
Reviews rate this recipe 4.5 of 5 hearts.
Prep Time 10min. � Cooling Time about 2 hrs. - Total Time 2hr. 10min.
10 servings, 1 cup each

Elegant but easy, this lemon-orange flavored punch gets its sparkle from ginger ale and champagne. Perfect for a brunch, luncheon or any celebration.

What You Need:
� 2 cups boiling water
� 1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
� 2 cups cold orange juice
� 1 bottle (750 mL) champagne, chilled
� 3 cups cold ginger ale
� ice cubes

Make It:
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.

Stir in juice. Cool to room temperature.

Pour gelatin mixture into punch bowl just before serving. Add champagne and ginger ale; stir. Add ice.