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Mini New Potato Bites

Source of Recipe

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Mini New Potato Bites

Kraftrecipes.com
Recipe by Kraft
149 reviews rate this recipe 4.5 of 5 hearts.
Prep Time 30min. - Total Time 45min.
30 servings

The only things missing are the tux and the silver tray! These Mini New Potato Bites are as well-dressed as they are delicious.

What You Need
� 15 new potatoes (1-1/2 lb.)
� 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
� 2 Tbsp. KRAFT Grated Parmesan Cheese
� 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
� 4 slices OSCAR MAYER Bacon, cooked, crumbled
� 2 Tbsp. chopped fresh chives

Make It:
� Cook potatoes in boiling water 15 min. or until tender.

� Meanwhile, mix cream cheese, Parmesan and sour cream until blended. Refrigerate until ready to use.

� Drain potatoes; cool slightly. Cut in half, then cut small piece from rounded bottom of each; discard removed potato pieces.

� Place potatoes, bottom sides down, on platter; top with cream cheese mixture, bacon and chives.

One potato equals: Calories 35; Total fat 2g (Saturated fat 1g); Cholesterol 5mg; Sodium 45mg; Carbohydrate 4g; Dietary fiber 0g; Sugars 0g; Protein 1g