Lem: Berry Berry Lemonade (8)
Source of Recipe
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Lem: Berry Berry Lemonade (8)
Country Woman June/July 2013
Prep: 20 min. + chilling
Yield: 8 servings (1 cup each).
We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the recipe. You can strain the tea or leave in the tasty bits of blueberry.�Delores Green, Monticello, Florida
Ingredients:
� 7 individual tea bags
� 3 cups boiling water
� 1/2 cup fresh or frozen blueberries
� 1/2 cup sugar
� 4 cups cold water
� 3/4 cup thawed raspberry lemonade concentrate
� 1 medium lemon, sliced
� Ice cubes
Directions:
1. Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. Place blueberries in a small food processor; process until pureed.
2. In a large pitcher, combine tea and sugar, stirring to dissolve sugar. Stir in cold water, lemonade concentrate, lemon slices and blueberries. Refrigerate until chilled. Serve over ice.
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