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Lem: Lavender Lemonade




Source of Recipe


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Lem: Lavender Lemonade

Taste of Home April/May 2010
Prep: 10 min. + standing
Yield: 6 servings.

Family fun at our house often revolves around cooking. We love to experiment with new flavor combinations. This one is wonderfully aromatic and so refreshing! �Nanette Hilton, Las Vegas, Nevada

Ingredients:
� 2-1/2 cups water
� 1 cup sugar
� 1 tablespoon dried lavender flowers
� 2-1/2 cups cold water
� 1 cup lemon juice
� Ice cubes

Directions:
1. In a large saucepan, bring water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 1 hour.

2. Strain, discarding lavender. Stir in cold water and lemon juice. Serve over ice.


Editor's Note: Look for dried lavender flowers in spice shops. If using lavender from the garden, make sure it hasn�t been treated with chemicals.