Lem: Sparkling Lemonade (2)
Source of Recipe
.
Lem: Sparkling Lemonade (2)
Cooking for 2 Summer 2008
Prep: 15 min. + chilling
Yield: 2-1/2 cups. � 2 servings
Who doesn't love chilled lemonade on a hot summer day? Made with club soda, this version is slightly bubbly and bursting with citrus flavor. �Rebecca Baird, Salt Lake City, Utah
Ingredients:
� 3/4 cup sugar
� 1/2 cup water
� 1/4 cup lemon peel strips (about 1-1/2 lemons)
� 3/4 cup lemon juice (about 3 lemons)
� 1 cup club soda, chilled
Directions:
1. In a small saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly.
2. Transfer to a pitcher. Stir in lemon juice; cover and refrigerate until chilled. Discard lemon strips. Stir in club soda. Serve over ice.
|
|