Pun: Lemon-Lime Punch (24)
Source of Recipe
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Pun: Lemon-Lime Punch (24)
Simple & Delicious January/February 2007
Prep: 10 min. + chilling
Yield: 6 quarts. - 24 servings
This frothy refresher topped with lime sherbet is a longtime family favorite and the best punch I�ve ever had. It�s fast, festive and easy to mix up for a variety of occasions. �Mary Ray, Raccoon, Kentucky
Ingredients:
� 2 quarts water
� 2 cups sugar
� 2 envelopes unsweetened lemon-lime soft drink mix
� 1 can (46 ounces) DOLE� Canned 100% Pineapple Juice
� 1 liter ginger ale, chilled
� 1 quart lime sherbet
Directions:
1. In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.
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