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Lem: Raspberry Lemonade

Source of Recipe

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Raspberry Lemonade

Myrecipes.com
Sunset - July 2002
Reviews rated this recipe 4.7 of 5 stars.
Makes about 1 quart; 4 servings

Go all-natural and serve a refreshing lemonade made from naturally-sweet mashed raspberries, lemon juice, and water. The sweet and tart combination will garner rave reviews. Add sugar to taste, and serve over ice.

Ingredients:
1 cup rinsed fresh raspberries (6 oz.) $
2/3 cup sugar
1 cup lemon juice
2 cups water

Preparation:
In a small bowl, with a potato masher or spoon, mash 1 cup rinsed fresh raspberries (6 oz.) with 2/3 cup sugar.

Let stand 10 minutes. Press through a fine strainer into a pitcher (at least 1 1/2 qt.); discard seeds. Stir in 1 cup lemon juice and 2 cups water. Taste and add more sugar if desired. Pour into tall, ice-filled glasses.

One 1-cup serving equals: Calories 157 (Caloriesfromfat 1.9 %); Protein 0.5 g; Fat 0.3 g (Satfat 0.0 g); Carbohydrate 41 g; Fiber 0.0 g; Sodium 13 mg; Cholesterol 0.0 mg