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Tea: Apricot Lemonade Iced Tea (12)




Source of Recipe


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Tea: Apricot Lemonade Iced Tea (12)

Taste of Home April/May 2015
Prep: 10 min. Cook: 5 min. + cooling
Yield: 12 servings (3/4 cup each).

Every special occasion deserves a refreshing beverage (and a lovely punch bowl). Our tea has a tangy flavor from lemonade, apricot nectar and mint. �Kay Chon, Sherwood, Arkansas

Ingredients:
� 4 cups water
� 7 individual tea bags
� 1 cup sugar
� 1 can (12 ounces) frozen lemonade concentrate, partially thawed
� 1 cup chilled apricot nectar
� 4 cups cold water
� Ice cubes
� Mint sprigs

Directions:
1. In a saucepan, bring 4 cups water to a boil; remove from heat. Add tea bags; steep, covered, 5 minutes.

2. Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely.

3. Add lemonade concentrate and nectar to tea; stir in cold water. Serve over ice with mint.